Traditional Irish soda bread

Also known as damper in Australia, soda bread is a light scone-like bread leavened with bicarbonate of soda and buttermilk. While raisins and caraway seeds are traditional additions, they can be an acquired taste so feel free to leave them out. Or swap them for sweet or savoury alternatives, like sundried tomatoes, rosemary and cumin […]

Smoky cheddar & sage scones

These cheesy scones have delicious earthy flavour notes from fresh sage and smoked paprika. They make a phenomenal snack served warm with a good slathering of farm butter and a sprinkle of salt flakes.

Cheese & chive savoury waffles

Serve these delicious cheesy waffles with any of your favourite toppings, like poached eggs, bacon, fresh tomatoes, sliced avo, feta, goat’s cheese or parma ham.

FLAVOURED BUTTERS

Flavoured butters are practical and easy and can be made well in advance. Place a slice of flavoured butter onto any hot food straight off the grill for an on-the-spot flavourful sauce

SALMON CEVICHE

A very clean and refreshing taste, perfect for light entertaining in summer. Use only top-quality fish, buying sushi grade whenever possible. Do not use previously frozen fish as texture is very important for ceviche, so only fresh will do!

Puy lentils

A delicious and nutritious base for roast chicken and pan-fried fish to shine!

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