Bizerca’s Raw Norwegian Salmon Salad

“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU

MOROCCAN LAMB KEBABS

Served with a fresh minty cucumber salad and zingy yoghurt dipping sauce. Feel free to bulk up this meal by adding some fluffy flatbreads and hummus.

Quick chicken curry

Delicious and easy for those of you who have limited time to spend in the kitchen but still want to impress. This recipe relies on our signature Herb & Spice Rubs to pack incredible depth of flavour in a short time.

SUGAR-CURED SALMON

Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.