Grilled Speck & Mozzarella Bruschetta

Crispy Red Roman With Soba Noodles And Asian Mushrooms

Homemade mayonnaise

SPICY CAJUN PRAWN & AIOLI SALADS

This dish can be served as a lovely starter at a dinner party or served as canapés for sundowners.
Warm mushroom, pine nut, chevre and spinach salad

These flavours just work so well together and it’s a scrumptious option for vegetarians!
STEAK SANDWICH

Chickpea, chorizo and red onion soup

Easy and nutritious. You can vary the flavour profile by adding completely different spices. Serve with warm crusty bread!
TORTILLA FOLDOVERS

These could not be easier and are perfect when nothing but melted cheese will hit the spot!
Paper-baked trout with griddled asparagus

Moroccan aubergine with pine nut, sultana & coriander dressing

Zucchini carpaccio

Broad bean & rosemary crush

This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.