LAMB AND PORCINI PIE
Savoury Tag: Pastry
Caramelised butternut b’stilla
B’stilla is a Moroccan sweet-meets-savoury phyllo pastry dish usually made for weddings and other special occasions. Traditionally made with pigeon or other poultry, this is our vegetarian twist with butternut.
Springbok shank pies
Lamb Shank Pie
Mini Chicken & Leek Pies
These scrumptious little pies are perfect for lunchboxes or to take on a picnic. A great way to use up leftover roast chicken!
Beef and Shiitake Pie
Slow-cooked lamb, rosemary and roasted garlic pie
Onion & taleggio tart
Brie & Fig Tart With Vino Cotta
Vino Cotta (literally translated to ‘cooked wine’) is a thick, sweet, syrupy Italian condiment made by slowly reducing grape must until the natural sugars are caramelised. If you can’t find it in stores, see our Tips for an easy homemade substitute.
Bella tomato and goat’s cheese tarts
If you can find organic vine-ripened tomatoes all the better as I think they have more flavour. Serve on their own as a delicious starter, with a simple green salad for a light lunch or make them canapé size for your next cocktail party.
Tomato And Lamb Bredie Pie
TOMATO PESTO TART
This is a ‘lazy’ recipe as you can buy good quality all-butter puff pastry and your favourite pesto and throw it all together with minimal fuss or mess!
