GRILLED MARINATED GOAT’S CHEESE SALAD
This is an ideal starter to serve at a dinner party, or a delicious lunchtime offering served with freshly baked artisan bread and sun-ripened figs if you happen to have them lying around!
Savoury Tag: Cheese
French shallot tarte tatin with a goat’s cheese fondant
Cheese & thyme pull-apart buns
Serve warm as a tasty pre-dinner morsel, or enjoy with a big bowl of steaming soup.
Fried bresaola and taleggio sandwich
A bougee toasted sarmie for the grown-ups
Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
GNOCCHI IN A RICH AND CREAMY CREMEZOLA SAUCE
Baked cheesy savoury custard
Smokey parmesan scones
Broccoli and blue cheese soup
Recipe by Sam Linsell
Dukkah-Roasted Pears with Goats Cheese and Honey
A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell
Goat’s cheese truffles with dukkah and pistachio
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Onion & taleggio tart
