Serve warm as a tasty pre-dinner morsel, or enjoy with a big bowl of steaming soup.
A bougee toasted sarmie for the grown-ups
Recipe by Sam Linsell
A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Lunch is served!