Feta, cheddar & peppadew scone crackers
A delicious addition to a cheese board! These are best enjoyed on the day they’re made.
Savoury Tag: Cheese
Smoky cheddar & sage scones
These cheesy scones have delicious earthy flavour notes from fresh sage and smoked paprika. They make a phenomenal snack served warm with a good slathering of farm butter and a sprinkle of salt flakes.
Cheese & chive savoury waffles
Serve these delicious cheesy waffles with any of your favourite toppings, like poached eggs, bacon, fresh tomatoes, sliced avo, feta, goat’s cheese or parma ham.
Ham & gruyere crepes
These savoury crepes make a delicious brunch, lunch for the kids or a quick mid-afternoon snack to see you through to dinner.
GRUYERE AND HERB SOUFFLÉ
ROASTED BEETROOT SALAD WITH HALLOUMI AND CHERRY TOMATOES
The flavours of the intense roasted beetroot, the more-ish fried halloumi and the tartness of the dressing just work so well together!
ROLLED AUBERGINE WITH RICOTTA AND CHILLI
Grilled Speck & Mozzarella Bruschetta
Grilled figs with manchego queso
Perfect picnic fare! Manchego cheese is a famous cheese from Spain. Traditionally it is served in Tapas bars with quince paste and a glass of sherry. But here we have paired it with this season’s juicy figs and the combination is mouth-watering!
Warm mushroom, pine nut, chevre and spinach salad
These flavours just work so well together and it’s a scrumptious option for vegetarians!
Caramelised butternut b’stilla
B’stilla is a Moroccan sweet-meets-savoury phyllo pastry dish usually made for weddings and other special occasions. Traditionally made with pigeon or other poultry, this is our vegetarian twist with butternut.
Spiced peaches with manchego & serrano ham
