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Recipes Archive - Page 9 of 51

Featured Recipe

COFFEE CRUMBLE CAKE

A delicious mid-afternoon pick-me-up.

Featured Recipe

GARLIC BREAD

Nothing new, but still so good!

Featured Recipe

Pancetta salad

Who can resist crispy bacon and golden crunchy croutons?

Featured Recipe

DOUBLE CHOCOLATE HOT CROSS BUNS

A chocolatey twist on a traditional Easter treat! We love to serve our hot cross buns lightly toasted with a good slather of farm butter and honey.

Featured Recipe

Fried wild mushrooms

A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!

Featured Recipe

Muesli with caramelised apples and Greek yoghurt

A delicious no-electricity breakfast for outdoor trips and glamping!

Featured Recipe

Braai broodjies

A classic camping treat! It not only freshens up day-old bread but adds a great smokey flavour…and who can resist melting cheese anyway?

Featured Recipe

HOMEMADE PANEER

A soft and creamy cheese common in Indian cuisine, made in a very similar way to Italian ricotta.

Featured Recipe

FLOURLESS CHOCOLATE & ALMOND CAKE

Why reinvent the wheel? This irresistible recipe is adapted from Real Chocolate by Chantal Coady.

Featured Recipe

GINGER NOODLE BROTH WITH CRISPY ORIENTAL TOFU

A fragrant, fiery soup to warm you up from the inside out

Featured Recipe

PAK CHOI & KING OYSTER MUSHROOMS

Featured Recipe

VEGETABLE TEMPURA

Crisp, golden and delicious!

Featured Recipe

QUINOA & ZUCCHINI 'ROSTI' FRITTERS

Serve with creme fraiche and a squeeze of lemon as a delicious snack. These also work well in lunchboxes.

Featured Recipe

Black olive and rosemary focaccia bread

Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.

Featured Recipe

Sausage & potato bake

A one-pan, weeknight warrior that the whole family will enjoy! Feel free to swap out the pork bangers for any of your favourite sausages.

Featured Recipe

Baked beans

Baked beans don’t get the attention they deserve! They’re wholesome, nutritious and delicious, especially when homemade.

Featured Recipe

Quince & almond pudding

Featured Recipe

Dark chocolate & hazelnut muesli bars

Perfect for kiddies lunch boxes and a healthier alternative to a chocolate bar.

Featured Recipe

Baked quinces

Quinces are tart fruits with tough skins that require some tender love and care to bring out their delicious qualities. During slow cooking, their creamy white flesh magically turns anywhere from a soft pink to deep red hue.

Featured Recipe

Farmstyle bread

Featured Recipe

Citrus pudding

For evenings when you feel like dessert but didn’t plan anything, this cosy no-fuss pudding comes together in just a few minutes thanks to the help of your food processor. It’s best enjoyed with a big scoop of vanilla bean ice cream or double thick cream on miserable grey rainy days.

Featured Recipe

FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.

Featured Recipe

Almond, chocolate & orange cantuccini

Cantuccini are the biscotti of Tuscany. They’re traditionally served with Vin Santo, but are equally delicious dipped into a chilled dessert wine or good espresso.