EASY HOMEMADE MARSHMALLOWS

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Ingredients

500g granulated sugar
15ml liquid glucose
300 ml water
30g powdered gelatine
15ml NOMU Vanilla Paste
2 egg whites, stiffly beaten
Icing sugar (sieved)
Cornflour

Directions

Place the sugar, glucose, and half of the water into a medium-sized pot over low heat. Stir until the sugar has dissolved, and then bring the mixture to a boil.

Increase the heat and boil until the syrup reaches 127°C

Soak the gelatine in the rest of the water for 5 – 10 minutes, and then dissolve it very gently over boiling water.

Add the NOMU Vanilla Paste and combine the syrup and the melted gelatine.  Whisk the egg whites to a stiff peak using an electric beater and slowly add the syrup to the egg whites, whisking continuously. Continue whisking until the mixture is thick, white, and stiff.

Oil a brownie tin, and dust with a half and half mixture of cornflour and icing sugar. Pour the marshmallow mixture into the tin and set it aside to set for 4 hours.

Loosen the edges of the marshmallow using a knife and gently tip onto a surface dusted with icing sugar. Cut into desired shapes and store in an airtight container.

Tags: dessert

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