Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Cosmic brownies
Topped with a rich, silky ganache and pops of colourful sprinkles, entertain your inner child with these super fun copycat cosmic brownies.

Cosmic brownies

Makes: 16 squares

Ingredients

1 box NOMU minimakes Chocolate Brownie Batter Mix
60g unsalted butter, melted 
2 large eggs, beaten

Ganache topping:
100ml heavy cream
180g milk chocolate, finely chopped
Colourful candy-coated sprinkles

Directions

Preheat the oven to 160°C (fan-assisted convection). Grease and line a 20cm square tin with baking paper.

Whisk the butter with the sugar (sachet 1), then whisk in the egg until the mixture is thick and creamy. Add the brownie mix (sachet 2) and stir to form a glossy batter.

Spread the batter evenly into the prepared tin and bake for about 15 minutes until cooked through but still fudgy inside. Set aside to cool in the tin.

To prepare the ganache topping, gently heat the cream in a saucepan until it just starts to bubble. Remove from the heat, pour over the chocolate and set aside for 1 min to heat it through. Gently mix to form a smooth and glossy ganache. Chill the ganache in the fridge until thickened but not firmly set (see Tip).

Spread the ganache on top of the cooled brownie and gently tap the sides of the tin to even out any imperfections. Decorate with candy sprinkles. Place in the fridge to set the ganache, then slice up and serve.

Tip: Make sure your ganache is thick and luscious but still pourable before layering it on top of your brownie. If it is too runny, it can run down the sides and may not be able to hold up the sprinkles.

Ingredients

1 box NOMU minimakes Chocolate Brownie Batter Mix
60g unsalted butter, melted 
2 large eggs, beaten

Ganache topping:
100ml heavy cream
180g milk chocolate, finely chopped
Colourful candy-coated sprinkles

Directions

Preheat the oven to 160°C (fan-assisted convection). Grease and line a 20cm square tin with baking paper.

Whisk the butter with the sugar (sachet 1), then whisk in the egg until the mixture is thick and creamy. Add the brownie mix (sachet 2) and stir to form a glossy batter.

Spread the batter evenly into the prepared tin and bake for about 15 minutes until cooked through but still fudgy inside. Set aside to cool in the tin.

To prepare the ganache topping, gently heat the cream in a saucepan until it just starts to bubble. Remove from the heat, pour over the chocolate and set aside for 1 min to heat it through. Gently mix to form a smooth and glossy ganache. Chill the ganache in the fridge until thickened but not firmly set (see Tip).

Spread the ganache on top of the cooled brownie and gently tap the sides of the tin to even out any imperfections. Decorate with candy sprinkles. Place in the fridge to set the ganache, then slice up and serve.

Tip: Make sure your ganache is thick and luscious but still pourable before layering it on top of your brownie. If it is too runny, it can run down the sides and may not be able to hold up the sprinkles.

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips