BBQ CHICKEN WINGS
Ingredients
1 kg chicken wings
NOMU Cajun Rub, Peri-Peri Rub or BBQ Rub
NOMU Extra Virgin Olive Oil
NOMU Sea Salt
Directions
Place the chicken in a stainless steel bowl and rub the rub of your choice all over the wings until they are completely coated. Leave in the fridge for at least an hour, preferably longer.
Add a few glugs of Olive Oil and rub again. Thread the chicken wings onto wooden skewers that have been soaked in water to prevent them from burning.
Cook the chicken over medium-hot coals until they are just cooked through on the inside and golden and slightly charred on the outside. Season
with Sea Salt and serve while hot.
Ingredients
1 kg chicken wings
NOMU Cajun Rub, Peri-Peri Rub or BBQ Rub
NOMU Extra Virgin Olive Oil
NOMU Sea Salt
Directions
Place the chicken in a stainless steel bowl and rub the rub of your choice all over the wings until they are completely coated. Leave in the fridge for at least an hour, preferably longer.
Add a few glugs of Olive Oil and rub again. Thread the chicken wings onto wooden skewers that have been soaked in water to prevent them from burning.
Cook the chicken over medium-hot coals until they are just cooked through on the inside and golden and slightly charred on the outside. Season
with Sea Salt and serve while hot.
Ingredients
1 kg chicken wings
NOMU Cajun Rub, Peri-Peri Rub or BBQ Rub
NOMU Extra Virgin Olive Oil
NOMU Sea Salt
Directions
Place the chicken in a stainless steel bowl and rub the rub of your choice all over the wings until they are completely coated. Leave in the fridge for at least an hour, preferably longer.
Add a few glugs of Olive Oil and rub again. Thread the chicken wings onto wooden skewers that have been soaked in water to prevent them from burning.
Cook the chicken over medium-hot coals until they are just cooked through on the inside and golden and slightly charred on the outside. Season
with Sea Salt and serve while hot.
Ingredients
1 kg chicken wings
NOMU Cajun Rub, Peri-Peri Rub or BBQ Rub
NOMU Extra Virgin Olive Oil
NOMU Sea Salt
Directions
Place the chicken in a stainless steel bowl and rub the rub of your choice all over the wings until they are completely coated. Leave in the fridge for at least an hour, preferably longer.
Add a few glugs of Olive Oil and rub again. Thread the chicken wings onto wooden skewers that have been soaked in water to prevent them from burning.
Cook the chicken over medium-hot coals until they are just cooked through on the inside and golden and slightly charred on the outside. Season
with Sea Salt and serve while hot.
