Brussels Sprouts With Pancetta
Ingredients
1 kg Brussels sprouts
250 g pancetta, cut into matchsticks
1 tbsp NOMU Provençal Rub
NOMU Black Pepper Grinder
Directions
Trim the bottoms of the sprouts, scoring a cross as you go. Steam for 5 minutes until tender and bright green.
In a frying pan, cook the pancetta until crispy but not dried out. Add the Brussels sprouts to the pan with the NOMU Provençal Rub, making sure the sprouts are coated with the pancetta oil. Season with Black Pepper and serve!
Ingredients
1 kg Brussels sprouts
250 g pancetta, cut into matchsticks
1 tbsp NOMU Provençal Rub
NOMU Black Pepper Grinder
Directions
Trim the bottoms of the sprouts, scoring a cross as you go. Steam for 5 minutes until tender and bright green.
In a frying pan, cook the pancetta until crispy but not dried out. Add the Brussels sprouts to the pan with the NOMU Provençal Rub, making sure the sprouts are coated with the pancetta oil. Season with Black Pepper and serve!
Ingredients
1 kg Brussels sprouts
250 g pancetta, cut into matchsticks
1 tbsp NOMU Provençal Rub
NOMU Black Pepper Grinder
Directions
Trim the bottoms of the sprouts, scoring a cross as you go. Steam for 5 minutes until tender and bright green.
In a frying pan, cook the pancetta until crispy but not dried out. Add the Brussels sprouts to the pan with the NOMU Provençal Rub, making sure the sprouts are coated with the pancetta oil. Season with Black Pepper and serve!
Ingredients
1 kg Brussels sprouts
250 g pancetta, cut into matchsticks
1 tbsp NOMU Provençal Rub
NOMU Black Pepper Grinder
Directions
Trim the bottoms of the sprouts, scoring a cross as you go. Steam for 5 minutes until tender and bright green.
In a frying pan, cook the pancetta until crispy but not dried out. Add the Brussels sprouts to the pan with the NOMU Provençal Rub, making sure the sprouts are coated with the pancetta oil. Season with Black Pepper and serve!
