FESTIVE FRUIT MINCE
Ingredients
250g crimson raisins, roughly chopped
250g raisins, roughly chopped
250g sultanas
250g dried cranberries
250g mixed lemon & orange peel
2 tsp NOMU Sweet Rub
200g brown sugar
200ml water
2 tsp NOMU Vanilla Extract
100ml brandy
Directions
Place the raisins, sultanas, dried cranberries and mixed peel in a bowl and mix well with the Sweet Rub. Place the sugar and water in a saucepan and bring to a boil to make a sugar syrup. Add the Vanilla, brandy and all the dried fruit. Simmer on a very gentle heat for 20 minutes.
Place in sterilized jars and use to make mince pies or bread & butter pudding!
Ingredients
250g crimson raisins, roughly chopped
250g raisins, roughly chopped
250g sultanas
250g dried cranberries
250g mixed lemon & orange peel
2 tsp NOMU Sweet Rub
200g brown sugar
200ml water
2 tsp NOMU Vanilla Extract
100ml brandy
Directions
Place the raisins, sultanas, dried cranberries and mixed peel in a bowl and mix well with the Sweet Rub. Place the sugar and water in a saucepan and bring to a boil to make a sugar syrup. Add the Vanilla, brandy and all the dried fruit. Simmer on a very gentle heat for 20 minutes.
Place in sterilized jars and use to make mince pies or bread & butter pudding!
Ingredients
250g crimson raisins, roughly chopped
250g raisins, roughly chopped
250g sultanas
250g dried cranberries
250g mixed lemon & orange peel
2 tsp NOMU Sweet Rub
200g brown sugar
200ml water
2 tsp NOMU Vanilla Extract
100ml brandy
Directions
Place the raisins, sultanas, dried cranberries and mixed peel in a bowl and mix well with the Sweet Rub. Place the sugar and water in a saucepan and bring to a boil to make a sugar syrup. Add the Vanilla, brandy and all the dried fruit. Simmer on a very gentle heat for 20 minutes.
Place in sterilized jars and use to make mince pies or bread & butter pudding!
Ingredients
250g crimson raisins, roughly chopped
250g raisins, roughly chopped
250g sultanas
250g dried cranberries
250g mixed lemon & orange peel
2 tsp NOMU Sweet Rub
200g brown sugar
200ml water
2 tsp NOMU Vanilla Extract
100ml brandy
Directions
Place the raisins, sultanas, dried cranberries and mixed peel in a bowl and mix well with the Sweet Rub. Place the sugar and water in a saucepan and bring to a boil to make a sugar syrup. Add the Vanilla, brandy and all the dried fruit. Simmer on a very gentle heat for 20 minutes.
Place in sterilized jars and use to make mince pies or bread & butter pudding!
