T-bone steak with coffee rub and homemade mayo
Ingredients
4 mature free-range T-bone steaks
4 tbsp NOMU Extra Virgin Olive Oil
2 tbsp NOMU Coffee Rub
HOMEMADE MAYONNAISE (see Tips)
2 organic egg yolks
1 whole egg
1 tsp Maille Dijon mustard
¼ tsp NOMU Sea Salt
1 cup (250ml) sunflower oil
1 tbsp hot water
Lemon juice, to taste
Directions
Generously dry rub Coffee Rub all over the steaks, cover and set aside for 30 minutes. When you are ready to cook them, drizzle with Olive Oil and cook over hot coals until medium-rare. Allow to rest before slicing.
For the mayo, simply pop the eggs, mustard and salt in a blender or food processor and whizz up. With the motor running, add the oil in a slow steady stream until you have a nice thick mayo. Continue blending and add a tablespoon hot water and lemon juice to taste. Check the seasoning.
Season the sliced coffee rub T-bone with salt and serve with mayo.
Tips: Skip the extra step of making mayo from scratch and simply use our delicious NOMU MAYU.
Ingredients
4 mature free-range T-bone steaks
4 tbsp NOMU Extra Virgin Olive Oil
2 tbsp NOMU Coffee Rub
HOMEMADE MAYONNAISE (see Tips)
2 organic egg yolks
1 whole egg
1 tsp Maille Dijon mustard
¼ tsp NOMU Sea Salt
1 cup (250ml) sunflower oil
1 tbsp hot water
Lemon juice, to taste
Directions
Generously dry rub Coffee Rub all over the steaks, cover and set aside for 30 minutes. When you are ready to cook them, drizzle with Olive Oil and cook over hot coals until medium-rare. Allow to rest before slicing.
For the mayo, simply pop the eggs, mustard and salt in a blender or food processor and whizz up. With the motor running, add the oil in a slow steady stream until you have a nice thick mayo. Continue blending and add a tablespoon hot water and lemon juice to taste. Check the seasoning.
Season the sliced coffee rub T-bone with salt and serve with mayo.
Tips: Skip the extra step of making mayo from scratch and simply use our delicious NOMU MAYU.
Ingredients
4 mature free-range T-bone steaks
4 tbsp NOMU Extra Virgin Olive Oil
2 tbsp NOMU Coffee Rub
HOMEMADE MAYONNAISE (see Tips)
2 organic egg yolks
1 whole egg
1 tsp Maille Dijon mustard
¼ tsp NOMU Sea Salt
1 cup (250ml) sunflower oil
1 tbsp hot water
Lemon juice, to taste
Directions
Generously dry rub Coffee Rub all over the steaks, cover and set aside for 30 minutes. When you are ready to cook them, drizzle with Olive Oil and cook over hot coals until medium-rare. Allow to rest before slicing.
For the mayo, simply pop the eggs, mustard and salt in a blender or food processor and whizz up. With the motor running, add the oil in a slow steady stream until you have a nice thick mayo. Continue blending and add a tablespoon hot water and lemon juice to taste. Check the seasoning.
Season the sliced coffee rub T-bone with salt and serve with mayo.
Tips: Skip the extra step of making mayo from scratch and simply use our delicious NOMU MAYU.
Ingredients
4 mature free-range T-bone steaks
4 tbsp NOMU Extra Virgin Olive Oil
2 tbsp NOMU Coffee Rub
HOMEMADE MAYONNAISE (see Tips)
2 organic egg yolks
1 whole egg
1 tsp Maille Dijon mustard
¼ tsp NOMU Sea Salt
1 cup (250ml) sunflower oil
1 tbsp hot water
Lemon juice, to taste
Directions
Generously dry rub Coffee Rub all over the steaks, cover and set aside for 30 minutes. When you are ready to cook them, drizzle with Olive Oil and cook over hot coals until medium-rare. Allow to rest before slicing.
For the mayo, simply pop the eggs, mustard and salt in a blender or food processor and whizz up. With the motor running, add the oil in a slow steady stream until you have a nice thick mayo. Continue blending and add a tablespoon hot water and lemon juice to taste. Check the seasoning.
Season the sliced coffee rub T-bone with salt and serve with mayo.
Tips: Skip the extra step of making mayo from scratch and simply use our delicious NOMU MAYU.
