1 cup toasted hazelnuts, roughly chopped
½ cup coconut flakes
3 cups rolled oats
3 tablespoon NOMU Cocoa Powder
½ cup honey
¼ cup coconut oil, melted
2 pumps NOMU Vanilla Paste (optional)
¼ teaspoon NOMU Cyprus Sea Salt
½ cup dried banana chips (optional)
Preheat oven to 160°C.
In a large bowl, mix the hazelnuts, coconut, rolled oats, and Cocoa Powder. Mix well to ensure the cocoa powder is evenly distributed. Whisk together the honey, melted coconut oil and Vanilla Paste, if using. Add the wet ingredients and salt to the oats mixture and mix until everything is well combined.
Spread evenly on a foil-lined baking sheet and place in the oven for 20-30 minutes, stirring every 10 minutes to make sure the edges don’t burn.
When the mixture is golden brown and crunchy, take it out of the oven and let it cool on the tray completely and then stir in the dried banana chips.
Serve with double-thick plain yoghurt, seasonal berries & additional honey to taste.
1 cup toasted hazelnuts, roughly chopped
½ cup coconut flakes
3 cups rolled oats
3 tablespoon NOMU Cocoa Powder
½ cup honey
¼ cup coconut oil, melted
2 pumps NOMU Vanilla Paste (optional)
¼ teaspoon NOMU Cyprus Sea Salt
½ cup dried banana chips (optional)
Preheat oven to 160°C.
In a large bowl, mix the hazelnuts, coconut, rolled oats, and Cocoa Powder. Mix well to ensure the cocoa powder is evenly distributed. Whisk together the honey, melted coconut oil and Vanilla Paste, if using. Add the wet ingredients and salt to the oats mixture and mix until everything is well combined.
Spread evenly on a foil-lined baking sheet and place in the oven for 20-30 minutes, stirring every 10 minutes to make sure the edges don’t burn.
When the mixture is golden brown and crunchy, take it out of the oven and let it cool on the tray completely and then stir in the dried banana chips.
Serve with double-thick plain yoghurt, seasonal berries & additional honey to taste.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
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