Oven-roasted plum confit on brie

Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.

Celebration trifle

So to restore your faith in trifle and to dispel all bad memories of boarding school green jelly trifle, try this Celebrate Trifle. When it comes to quantities though, it depends on what trifle bowl you plan to use. We have used a rather large impressive bowl so our quantities are very generous!

Marbled Halloween sugar cookies

These colourful cookies are almost too cute to eat…almost! They’re a fun baking project for the kids and are easy to make using whichever colours you like. You can find candy eyeballs in baking speciality stores, or you can decorate them with a mix of colourful sprinkles before baking.

Pumpkin patch cake with maple cream cheese icing

Pumpkin patch cake topped with maple cream cheese icing and a piped pumpkin patch pattern

The addition of homemade pumpkin puree doesn’t add a strong flavour to this pumpkin patch cake but rather gives it a boost of moisture and a beautiful orange hue. The perfect bake for Halloween and the autumn season. Have a look at our Pumpkin Spice Latte cupcakes for more delicious inspiration!

Spiderweb ganache brownies

A dark, decadent and delicious treat for Halloween or themed birthday parties! Use milk chocolate in the ganache for a sweeter topping if you prefer.

Red velvet ghost cupcakes

These super cute ghost cupcakes are a fun baking project for Halloween. Skip the black sprinkle eyes and torch the meringue to enjoy this recipe anytime in the year.

Chocolate crinkle cookies

These chocolate cookies get their gorgeous crackled appearance by quickly rolling the cookie dough balls in icing sugar before baking. A simple, effortless hack for a striking result! These cookies make particularly superb gifts over the festive season.

Peppermint Crisp Lamingtons

Local with a twist, these nostalgic treats bring together the best of South African ystervarkies and classic Peppermint Crisp Tart.

Mini red velvet layer cake

A classic crowd-pleaser! We’ve stacked our little red velvet delight with cream cheese icing, although vanilla buttercream would also be delicious if you prefer. This cake is perfect for fancy occasions and celebrations when ornately decorated with fresh berries and white chocolate curls.

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