Featured Recipe
SUPPLI
These delicious deep-fried parcels of creamy risotto are similar to arancini, but have a secret filling of oozy mozzarella and fresh basil. Delicious as a canape or part of an antipasti board!
Featured Recipe
GRISSINI STICKS
These golden and pillowy Italian-style grissini breadsticks make a fantastic starter or midafternoon snack.
Featured Recipe
DUCK LIVER PARFAIT WITH HAZELNUTS & COINTREAU PEARS
A delicious starter for your next dinner party!
Featured Recipe
PALM SUGAR SALMON SALADS
A light and punchy canape layered with fresh, bright flavours.
Featured Recipe
PETS DE NONNES
These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.
Featured Recipe
QUINOA & ZUCCHINI 'ROSTI' FRITTERS
Serve with creme fraiche and a squeeze of lemon as a delicious snack. These also work well in lunchboxes.
Featured Recipe
Freshly caught trout ceviche
A tasty treat for glamping or your next fishing trip.
Featured Recipe
GRILLED MARINATED GOAT'S CHEESE SALAD
This is an ideal starter to serve at a dinner party, or a delicious lunchtime offering served with freshly baked artisan bread and sun-ripened figs if you happen to have them lying around!
Featured Recipe
Revival of the prawn cocktail
Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!
Featured Recipe
Pane con tomate
Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!
