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Snacks & Appetisers Archives - Page 2 of 8

Featured Recipe

CRISPY AROMATIC SQUID

Featured Recipe

PRAWN TEMPURA WITH HONEY & LIME DIPPING SAUCE

Featured Recipe

SUPPLI

These delicious deep-fried parcels of creamy risotto are similar to arancini, but have a secret filling of oozy mozzarella and fresh basil. Delicious as a canape or part of an antipasti board!

Featured Recipe

STUFFED SARDINES

A special addition to an Italian antipasti spread

Featured Recipe

Stuffed zucchini flowers

Something for your antipasti menu!

Featured Recipe

ROSEMARY AND LEMON POTATO WEDGES

Featured Recipe

GRISSINI STICKS

These golden and pillowy Italian-style grissini breadsticks make a fantastic starter or midafternoon snack.

Featured Recipe

DUCK LIVER PARFAIT WITH HAZELNUTS & COINTREAU PEARS

A delicious starter for your next dinner party!

Featured Recipe

PALM SUGAR SALMON SALADS

A light and punchy canape layered with fresh, bright flavours.

Featured Recipe

PETS DE NONNES

These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.

Featured Recipe

GARLIC BREAD

Nothing new, but still so good!

Featured Recipe

PAK CHOI & KING OYSTER MUSHROOMS

Featured Recipe

VEGETABLE TEMPURA

Crisp, golden and delicious!

Featured Recipe

QUINOA & ZUCCHINI 'ROSTI' FRITTERS

Serve with creme fraiche and a squeeze of lemon as a delicious snack. These also work well in lunchboxes.

Featured Recipe

Freshly caught trout ceviche

A tasty treat for glamping or your next fishing trip.

Featured Recipe

GRILLED MARINATED GOAT'S CHEESE SALAD

This is an ideal starter to serve at a dinner party, or a delicious lunchtime offering served with freshly baked artisan bread and sun-ripened figs if you happen to have them lying around!

Featured Recipe

Revival of the prawn cocktail

Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!

Featured Recipe

BABA GANOUSH WITH CHARRED BREAD

NoMU-October-griddled polenta with seared porcinis 1

Featured Recipe

GRIDDLED POLENTA WITH MUSHROOMS & PORCINI SALT

Featured Recipe

Garlic & chilli prawns

Featured Recipe

Baby gem salad with crispy bacon and sherry vinaigrette

Featured Recipe

Pane con tomate

Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!