NoMu-April-tomato salsa

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PAN-FRIED SALMON WITH TOMATO & HERB SALSA
Thai slaw with honey soy chicken and miso dressing

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THAI SLAW SALAD WITH HONEY SOY CHICKEN & MISO DRESSING
6-Beetroot-risotto-scaled

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Beetroot Risotto
NoMU-June-chicken and chashew curry

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CHICKEN CASHEW CURRY
NoMU-SpudsIMG_2352-scaled

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THIN CUT FRIES WITH STEAK AND TRUFFLE BUTTER
rack-of-lamb-scaled

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LAMB CHOPS WITH CHIMICHURRI
3-Lemon-Herb-Risotto-with-Grilled-Trout-scaled

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Lemon And Herb Risotto With Grilled Trout
Yellow Tail Darnes with Herb & Caper Mascarpone Butter

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Yellow Tail Darnes With Herb And Caper Mascarpone Butter
Christmas-Vegetarian-Wellington-2

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FESTIVE VEGETARIAN WELLINGTON
Pulled-Pork-Belly-with-Spicy-Coleslaw

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PULLED PORK BELLY WITH SPICY COLESLAW
Barbequed-Prawns

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BARBEQUED PRAWNS
Fish cakes with lemon and parsley aioli

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FISH CAKES WITH LEMON & PARSLEY AIOLI
NoMu-beef-bourginon-scaled-1

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BEEF BOURGUIGNON
NoMU-SpudsIMG_2461

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CALAMARI AND RUSTIC CHIPS
MG_9141-scaled

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EASY BAKED PARMESAN FISH AND STRAW CRISPS
Indian-Chicken-Curry-Skewers-scaled

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Indian Chicken Curry Skewers
nomuApril12762_final-1

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Salmon and Puy Lentils
4-Rissotto

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Sam Linsell's Mushroom And Barley Risotto
Butter-Chicken-Curry

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Easy Chicken Curry
Southern Fried Chicken with Kick Ass Slaw

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SOUTHERN FRIED CHICKEN WITH CHIPOTLE MAYU AND COLESLAW
Ostrich Burger

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OSTRICH BURGER WITH BEETROOT RELISH
Crayfish

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GRILLED CRAYFISH WITH LEMON BUTTER
Tuna Lemongrass Brochettes

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lemongrass tuna brochettes with oriental glaze
This glaze is so versatile and so easy to make. I suggest you double the recipe and keep a bottle in the fridge to use on duck, chicken, prawns, spare ribs or salmon. The truth is it’s fantastic on just about anything!
Prawn Soy Beurre Blanc 2

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Cleopatra's prawns on noodles with soy beurre blanc

Dinner

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