NoMu - May Mailer -beef&shiitake pie
Beef and Shiitake Pie
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Roasted butternut & carrot soup
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Baked Cheesecake 4
Baked vanilla cheesecake
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Short Rib Ragu With Homemade Gnocchi
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BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS
NoMU - chilli and garlic prawns
Garlic & chilli prawns
Pear & almond skillet cake
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CHOCOLATE SMOOTHIE BOWL
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Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled
TURKISH EGGS WITH SUMAC YOGHURT
Spanish-Prawn-and-Fish-Stew
SPANISH SEAFOOD STEW
Fresh-Mussles-and-Chips
Fresh mussels and chips
Ceviche b HR
SALMON CEVICHE
C&D PhotoTuna Tetaki
TUNA TATAKI
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Mini chocolate crepe cake
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Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
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CRISPY PORK BELLY WITH SPICY MISO SAUCE
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Bang bang chicken skewers
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Tuna Lemongrass Brochettes

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lemongrass tuna brochettes with oriental glaze
This glaze is so versatile and so easy to make. I suggest you double the recipe and keep a bottle in the fridge to use on duck, chicken, prawns, spare ribs or salmon. The truth is it’s fantastic on just about anything!
Prawn Soy Beurre Blanc 2

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Cleopatra's prawns on noodles with soy beurre blanc

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You found a hidden Easter Egg!

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PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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