SUPPLI
These delicious deep-fried parcels of creamy risotto are similar to arancini, but have a secret filling of oozy mozzarella and fresh basil. Delicious as a canape or part of an antipasti board!
Savoury Tag: Vegetarian
Stuffed zucchini flowers
Something for your antipasti menu!
BURNT SAGE BUTTER
Classically served with pillowy gnocchi, ravioli parcels and homemade pasta, this ridiculously easy sauce is packed full of deliciously toasty and herbaceous flavour.
Simple homemade gnocchi
These soft, pillowy pockets of potato are a labour of love, but so worth the effort! Serve with any of your favourite sauces, like classic burnt sage butter, creamy gorgonzola sauce or short rib tomato ragu.
ROSEMARY AND LEMON POTATO WEDGES
GRISSINI STICKS
These golden and pillowy Italian-style grissini breadsticks make a fantastic starter or midafternoon snack.
PETS DE NONNES
These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.
Fried wild mushrooms
A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!
HOMEMADE PANEER
A soft and creamy cheese common in Indian cuisine, made in a very similar way to Italian ricotta.
GINGER NOODLE BROTH WITH CRISPY ORIENTAL TOFU
A fragrant, fiery soup to warm you up from the inside out
PAK CHOI & KING OYSTER MUSHROOMS
VEGETABLE TEMPURA
Crisp, golden and delicious!
