Savoury Tag: Vegetarian

MUSHROOM PAPPARDELLE

Served with a quenelle of fresh mascarpone and truffle oil, this meaty mushroom ragu is a luxurious and hearty vegetarian meal.

MUSHROOM TART WITH THYME, GOAT’S CHEESE AND PINE NUTS

JAPANESE MUSHROOM AND ARAME SALAD

CLASSIC MUSHROOM SOUP

PORCINI BUTTER

You can put a slice of this compound butter on so many things for a savoury umami kick, such as hot toast and poached eggs, omelettes, beef fillet and mash.

PORCINI CARPACCIO

CEP & SAGE BRUSCHETTA

Cep (pronounced ‘sep’) is French for porcini.

CONFIT OF BABY GEM LETTUCE

LEMON BEURRE BLANC

A rich butter-based sauce typically served over fish, roast chicken or veggies.

Beurre mainé

Beurre manié (pronounced “man-yay”), or “kneaded butter” in French, is an uncooked “dough” consisting of equal parts soft butter and flour and is used to thicken sauces, stews, soups and gravies.

AVOCADO & WALNUT SALAD WITH HONEY MUSTARD VINAIGRETTE

SEMI-DRIED TOMATOES IN OLIVE OIL

Don’t let your bountiful summer tomato harvest go to waste! This is a great way to preserve tomatoes and intensify their delicious flavours.