Savoury Tag: Seafood

Sauce Béarnaise

Béarnaise is a French sauce similar to hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet or delicate fish.

WHOLE POACHED SALMON

Freshly poached salmon with rich, creamy Bearnaise sauce is so delicious on a hot Summer’s day with a glass of chilled white wine. If you don’t have a fish kettle, we’ve included an option to steam or poach your salmon in foil instead.

CRAYFISH, SAFFRON & CHAMPAGNE RISOTTO

DORADO WITH CAPER SAUCE

BAGNA CAUDA

A healthy crunchy snack for guests to graze on while you put lunch together

salad of crayfish tails, watercress, potatoes and lemony mayo

Potted trout with homemade melba toast

Homemade fish stock

Vietnamese spring rolls with a spicy Nuoc Cham dipping sauce

Oysters

Barbecued prawns

ORIENTAL RISOTTO WITH WOK-FRIED TROUT