Spicy roast chicken and sausages with marmalade and thyme
An easy, one-pan meal inspired by duck a l’orange. Recipe by Sam Linsell
Goat’s cheese truffles with dukkah and pistachio
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Quinoa & halloumi tabbouleh
The halloumi makes this salad substantial and filling, so it works well for both lunch and as a side. Perfect for meal prepping!
Grilled parma ham and mozzarella sandwich
Lunch is served!
Easy lamb chops
An easy peasy and delicious dinner that the whole family will enjoy!
Prawn nasi goreng
Nasi goreng is a classic Southeast Asian fried rice dish, typically made with prawns or chicken and topped with a crispy fried egg. This is our super easy, midweek-friendly spin!
Chicken larb
Zesty, refreshing and guilt-free, this Chicken Larb makes a light summer starter or a healthy snack.
Fennel, Pea and Poppy Seed Salad
Fresh, crunchy, zesty and unbelievably more-ish!
Tomato & basil bruschetta
Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?
MEXICAN TACOS WITH SOUR CREAM, CHEESE AND GUACAMOLE
Thai Watermelon Salad
Sweet, salty, crunchy, spicy…this salad brings together so many delicious flavours and textures!
Quick & nourishing ramen bowl
Level up trusty 2-minute noodles into a nourishing bowl of ramen with the concentrated flavour of NOMU Chicken Stock. Perfect for kids on busy school afternoons, or a lazy dinner when you don’t feel like cooking!