Carrot, sweet potato and ginger mash

This mash is delicious served with pork chops or chicken schnitzel.
Roasted cauliflower salad with toasted almonds

Adapted from a recipe from Jerusalem by one of Tracy’s favourite chefs, Yotam Ottolenghi.
Easy delicious potato bake

This is scrumptious served as a vegetarian meal with a green salad, but also makes a perfect accompaniment to roast lamb, beef or chicken.
Whole roasted butternut with a simple balsamic reduction

Roasted duck fat potatoes

Prawn Cocktail

These are prawn cocktail glasses are elegant and a delicious alternative to the classic pink sauce.
Baby gem, gorgonzola and spicy caramelised pecan nut salad

Egyptian Dukkah Ricotta & Fig Bruschetta

The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
Sesame prawn salad with miso dressing

This sophisticated salad makes a light and fresh starter for Christmas day, or a delicious summery lunch enjoyed on its own.
ROASTED LEG OF LAMB WITH CHIMICHURRI SAUCE

An impressive main for family lunches and special occasions!
VANILLA & ALMOND SHORTBREAD

FESTIVE FRY UP

A delicious breakfast hash to use up some of your leftovers from Christmas Day