Carrot, sweet potato and ginger mash
This mash is delicious served with pork chops or chicken schnitzel.
Roasted cauliflower salad with toasted almonds
Adapted from a recipe from Jerusalem by one of Tracy’s favourite chefs, Yotam Ottolenghi.
Easy delicious potato bake
This is scrumptious served as a vegetarian meal with a green salad, but also makes a perfect accompaniment to roast lamb, beef or chicken.
Whole roasted butternut with a simple balsamic reduction
Roasted duck fat potatoes
Prawn Cocktail
These are prawn cocktail glasses are elegant and a delicious alternative to the classic pink sauce.
Baby gem, gorgonzola and spicy caramelised pecan nut salad
Egyptian Dukkah Ricotta & Fig Bruschetta
The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
Sesame prawn salad with miso dressing
This sophisticated salad makes a light and fresh starter for Christmas day, or a delicious summery lunch enjoyed on its own.
ROASTED LEG OF LAMB WITH CHIMICHURRI SAUCE
An impressive main for family lunches and special occasions!
VANILLA & ALMOND SHORTBREAD
FESTIVE FRY UP
A delicious breakfast hash to use up some of your leftovers from Christmas Day