Roasted duck fat potatoes

Roasted duck fat potatoes

Servings: 6

Ingredients

8 large organic Nicola potatoes
A big pinch NOMU Sea Salt
2 rosemary sprigs
Half a shallot
2 cloves garlic, bruised
250g duck fat

Directions

Preheat your oven to 200°C.

Peel and slice each potato into equal halves (or thirds if the potatoes are very big). Place the potatoes in a pot, cover with cold water and add the Sea Salt, rosemary, shallot and garlic.

Bring to a boil, turn down the heat and simmer until the potatoes are just cooked. Drain the potatoes in a colander, shaking the potatoes to roughen up the edges.

Place the duck fat in a deep baking tray and place in the hot oven for 5–10 minutes until the fat has melted and is nice and hot. Remove the pan and carefully place the potatoes in the hot fat, using two forks to turn and coat each potato. Put the pan back in the oven and roast for 30 minutes, turning them over halfway through, until golden brown and crispy all over.

 

Tips:

To make squashed roast potatoes, use whole unpeeled baby potatoes instead. After parboiling and draining them, place them in the roasting pan, top with another heavy-based roasting pan and push down to squash the potatoes. Alternatively, if they aren’t too hot you can use your thumb. Only then do you pour over the melted duck fat and proceed to roast as above.

Garlic lovers can add a few more squashed cloves of garlic to the roasting tray.

Ingredients

8 large organic Nicola potatoes
A big pinch NOMU Sea Salt
2 rosemary sprigs
Half a shallot
2 cloves garlic, bruised
250g duck fat

Directions

Preheat your oven to 200°C.

Peel and slice each potato into equal halves (or thirds if the potatoes are very big). Place the potatoes in a pot, cover with cold water and add the Sea Salt, rosemary, shallot and garlic.

Bring to a boil, turn down the heat and simmer until the potatoes are just cooked. Drain the potatoes in a colander, shaking the potatoes to roughen up the edges.

Place the duck fat in a deep baking tray and place in the hot oven for 5–10 minutes until the fat has melted and is nice and hot. Remove the pan and carefully place the potatoes in the hot fat, using two forks to turn and coat each potato. Put the pan back in the oven and roast for 30 minutes, turning them over halfway through, until golden brown and crispy all over.

 

Tips:

To make squashed roast potatoes, use whole unpeeled baby potatoes instead. After parboiling and draining them, place them in the roasting pan, top with another heavy-based roasting pan and push down to squash the potatoes. Alternatively, if they aren’t too hot you can use your thumb. Only then do you pour over the melted duck fat and proceed to roast as above.

Garlic lovers can add a few more squashed cloves of garlic to the roasting tray.

Shop the products

You may also like

/5
/5
/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU