AUBERGINE, FETA AND MINT SALAD
Ingredients
2 firm aubergines
4 tbsp (60ml) NOMU Extra Virgin Olive Oil
1 tbsp NOMU One For All or Italian Rub
½ tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
100g feta
Handful fresh mint leaves
1 red chilli (optional)
Directions
In a small bowl, combine the Olive Oil and NOMU Rub of your choice. Season with Sea Salt and Black Pepper.
Slice the aubergines lengthwise no more than 5mm thick. Using a basting brush, lightly brush the marinade onto both sides of the aubergine.
Heat a griddle pan and place a few slices of aubergine in the pan. Do not be tempted to turn them too soon. Leave until the aubergine is charred on
one side before turning to cook the other side.
Once all the aubergine is cooked, place onto a beautiful platter and sprinkle with crumbled feta, fresh mint leaves and freshly chopped chilli (if desired). Season with an extra grind of Sea Salt and Black Pepper, and finish with a drizzle of Olive Oil to serve.
Ingredients
2 firm aubergines
4 tbsp (60ml) NOMU Extra Virgin Olive Oil
1 tbsp NOMU One For All or Italian Rub
½ tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
100g feta
Handful fresh mint leaves
1 red chilli (optional)
Directions
In a small bowl, combine the Olive Oil and NOMU Rub of your choice. Season with Sea Salt and Black Pepper.
Slice the aubergines lengthwise no more than 5mm thick. Using a basting brush, lightly brush the marinade onto both sides of the aubergine.
Heat a griddle pan and place a few slices of aubergine in the pan. Do not be tempted to turn them too soon. Leave until the aubergine is charred on
one side before turning to cook the other side.
Once all the aubergine is cooked, place onto a beautiful platter and sprinkle with crumbled feta, fresh mint leaves and freshly chopped chilli (if desired). Season with an extra grind of Sea Salt and Black Pepper, and finish with a drizzle of Olive Oil to serve.
Ingredients
2 firm aubergines
4 tbsp (60ml) NOMU Extra Virgin Olive Oil
1 tbsp NOMU One For All or Italian Rub
½ tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
100g feta
Handful fresh mint leaves
1 red chilli (optional)
Directions
In a small bowl, combine the Olive Oil and NOMU Rub of your choice. Season with Sea Salt and Black Pepper.
Slice the aubergines lengthwise no more than 5mm thick. Using a basting brush, lightly brush the marinade onto both sides of the aubergine.
Heat a griddle pan and place a few slices of aubergine in the pan. Do not be tempted to turn them too soon. Leave until the aubergine is charred on
one side before turning to cook the other side.
Once all the aubergine is cooked, place onto a beautiful platter and sprinkle with crumbled feta, fresh mint leaves and freshly chopped chilli (if desired). Season with an extra grind of Sea Salt and Black Pepper, and finish with a drizzle of Olive Oil to serve.
Ingredients
2 firm aubergines
4 tbsp (60ml) NOMU Extra Virgin Olive Oil
1 tbsp NOMU One For All or Italian Rub
½ tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
100g feta
Handful fresh mint leaves
1 red chilli (optional)
Directions
In a small bowl, combine the Olive Oil and NOMU Rub of your choice. Season with Sea Salt and Black Pepper.
Slice the aubergines lengthwise no more than 5mm thick. Using a basting brush, lightly brush the marinade onto both sides of the aubergine.
Heat a griddle pan and place a few slices of aubergine in the pan. Do not be tempted to turn them too soon. Leave until the aubergine is charred on
one side before turning to cook the other side.
Once all the aubergine is cooked, place onto a beautiful platter and sprinkle with crumbled feta, fresh mint leaves and freshly chopped chilli (if desired). Season with an extra grind of Sea Salt and Black Pepper, and finish with a drizzle of Olive Oil to serve.
