Malted Milk Chocolate Blondies
Makes: 8 blondies
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate
To decorate:
30g milk chocolate, melted
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.
Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.
Drizzle with melted milk chocolate and chopped chuckles before serving.
Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie.Â
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate
To decorate:
30g milk chocolate, melted
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.
Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.
Drizzle with melted milk chocolate and chopped chuckles before serving.
Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie.Â
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate
To decorate:
30g milk chocolate, melted
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.
Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.
Drizzle with melted milk chocolate and chopped chuckles before serving.
Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie.Â
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate
To decorate:
30g milk chocolate, melted
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.
Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.
Drizzle with melted milk chocolate and chopped chuckles before serving.
Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie.Â
