Fruity crepe skewers
These fun crepe skewers make easy-to-eat snacks for kids birthday parties and picnics! This recipe makes 10 crepes and you’ll get about 5 scrolls from each one. Feel free to halve the quantities if you don’t need so many.
Sweet Tag: Fruit
Ricotta, orange and fig pancakes with honey
The small pockets of ricotta in these pancakes makes them extra fluffy and moreish. Serve with honey for some sweetness and any combo of your favourite fruit.
Apricot & raisin scones
Studded with chopped dried Turkish apricots and raisins, these scones are delightful served with apricot preserve and clotted cream.
Vegan coconut raspberry pancakes
A delicious breakfast or brunch treat combining the classic flavours of coconut and rapsberry.
Strawberry buttermilk scones
Tender and flakey scones layered with slices of fresh strawberry.
Loaded banoffee waffles
Golden cinnamon-buttermilk waffles loaded with homemade salted caramel sauce, sweet bananas, pillows of whipped cream and dark chocolate shavings.
Upside-down banana cake
Cooked banana can be a polarising thing, but for those of you who dream of Bananas Forster and sticky caramelised bananas, this recipe is right up your alley! Enjoy with a dollop of cream or whipped vanilla bean yoghurt for a tangier alternative.
Crisp Belgian waffles
The superior of all waffles! Belgian waffles are extremely crisp on the outside while staying light and fluffy on the inside – the perfect vessel for all your favourite toppings, both sweet and savoury!
Fried apple fritter doughnuts with vanilla bean glaze
Light, fluffy and golden doughnuts studded with fresh diced apple. Substitute the sweet vanilla bean glaze for a simple dusting of icing sugar to reduce the sweetness, roi serve with a drizzle of caramel sauce.
Blueberry cardamom scones
Egg-free banana pancakes
A delicious power-boost brekkie to kickstart your day. Serve with maple syrup, fresh banana, chocolate nut butter or a dollop of yoghurt.
Apple cobbler
A cozy winter pudding! You can also use a mixture of apple and pear, or add a handful of blackberries, blueberries or chopped pecans to the filling for a fun twist.
