Affogato

Meaning ‘drowned’ in Italian, affogato is a dessert made up of vanilla bean ice cream doused in hot freshly brewed espresso. For optional added decadence, top with whipped cream and a sprinkle of chocolate chunks!

Coffee creme brûlée

Cracking the caramelised sugar crust on top of a creme brulee is one of life’s most special moments.

Coffee alaska

This recipe is traditionally made with sponge cake but I prefer the lightness and butteriness of brioche or Pandora. You can substitute the home-made coffee ice cream for your favourite flavour.

Chocolate espresso sandwich cookies

When plain ol’ cookies just won’t do the job, these chewy chocolate sandwich cookies swoop in to save the day. The coffee buttercream cuts through the sweetness of the icing while also complementing the rich chocolatiness of the cookies.

Chocolate chip espresso oatmeal cookies

The espresso powder in these chewy oat cookies enhances the overall flavour in the dough and works wonderfully in combination with the chunks of dark chocolate. For some extra fun, make oatmeal cookie sandwiches by pressing two cookies together with coffee buttercream.

Mocha loaf cake

A delicious harmony of coffee and chocolate in one easy bake.

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