Entertaining Archives - Page 2 of 6 - NOMU

NoMu - May Mailer -beef&shiitake pie

Beef and Shiitake Pie

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Roasted butternut & carrot soup

Buttermilk pancakes with maple bacon-0116

Buttermilk pancakes with maple glazed bacon

Baked Cheesecake 4

Baked vanilla cheesecake

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Short Rib Ragu With Homemade Gnocchi

Beef-and-lentil-broth

BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS

NoMU - chilli and garlic prawns

Garlic & chilli prawns

Pear & almond skillet cake

Spiced pear, almond & buttermilk skillet cake

Baking Chocolate - Chocolate Smoothie Bowl

CHOCOLATE SMOOTHIE BOWL

NoMU-November-prawn & chorizo taglietelle

Spanish Prawn & Chorizo Lemony Tagliatelle

Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled

TURKISH EGGS WITH SUMAC YOGHURT

Spanish-Prawn-and-Fish-Stew

SPANISH SEAFOOD STEW

Fresh-Mussles-and-Chips

Fresh mussels and chips

Ceviche b HR

SALMON CEVICHE

C&D PhotoTuna Tetaki

TUNA TATAKI

NoMU - Christmas-IMG_8824

Spanish grilled crayfish with smoked paprika aioli

Chocolate crepe cake-0340

Mini chocolate crepe cake

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Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

C&D PhotoPork Belly

CRISPY PORK BELLY WITH SPICY MISO SAUCE

Bang bang chicken skewers-0037

Bang bang chicken skewers

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Featured Recipe

PETS DE NONNES

These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.

Bread dough – foccacia

Featured Recipe

Black olive and rosemary focaccia bread

Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.

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Featured Recipe

FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.

Medallions of Fillet of Beef with Red Wine Sauce

Featured Recipe

BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.

Duck with Cherry Sauce

Featured Recipe

MAGRET AUX CHERISES SERVED ON FONDANT POTATOES

Duck breast with cherries: a classic French dish that is sure to impress. The delicious tartness of the cherries is the perfect combination with the richness of the duck.

Crawfish Linguini_1

Featured Recipe

Crayfish linguini

NoMU - Orange and Almond roast Lamb 1

Featured Recipe

Spanish lamb with orange and almonds

NoMU - Tuna with red pepper salad 1

Featured Recipe

Griddled tuna with Moroccan peppers

NoMU - IMG_2860

Featured Recipe

Spanish paella

A Spanish classic of deliciously seasoned rice with chicken, chorizo and assorted seafood.

NoMU - chilli and garlic prawns

Featured Recipe

Garlic & chilli prawns

NoMU - Christmas-IMG_8696

Featured Recipe

West Coast oysters with soy drizzle and pickled ginger

Nomu13-06-11 -Shallot tart tatin

Featured Recipe

French shallot tarte tatin with a goat's cheese fondant

NoMU-June-leek risotto

Featured Recipe

Leek risotto

NoMU-June-crispy fish

Featured Recipe

Crispy fish on cauliflower puree with caramelised onions

Nomu-RM670511-PotRoastLamb

Featured Recipe

Pot roast lamb with shallots and organic potatoes

Nomu-RM670511-ChesnutGnocchi

Featured Recipe

Gnocchi & roasted chestnuts with burnt sage butter

Chicken on Puy Lentils

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Quick-roasted chicken on puy lentils

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Featured Recipe

T-bone steak with coffee rub and homemade mayo

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Featured Recipe

Leg of lamb with balsamic honey shallots

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Featured Recipe

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

C&D PhotoPeking Duck

Featured Recipe

CRISPY DUCK

While this takes a bit of effort, the sense of achievement is amazing!

C&D PhotoPeking Duck 2

Featured Recipe

MANDARIN PANCAKES

Serve with crispy duck and hoisin sauce – simply irresistible!

C&D PhotoPork Belly

Featured Recipe

CRISPY PORK BELLY WITH SPICY MISO SAUCE

C&D PhotoBeef Balsamic Teriyaki

Featured Recipe

BALSAMIC BEEF TERIYAKI

Entertaining

Entertaining

Dinner

Black olive and rosemary focaccia bread

Dinner

FILLET BÉARNAISE

Dinner

BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

Dinner

MAGRET AUX CHERISES SERVED ON FONDANT POTATOES

Dinner

Crayfish linguini

Dinner

Spanish lamb with orange and almonds

Dinner

Griddled tuna with Moroccan peppers

Dinner

Dinner

Garlic & chilli prawns

Entertaining

West Coast oysters with soy drizzle and pickled ginger

Entertaining

French shallot tarte tatin with a goat's cheese fondant

Dinner

Dinner

Crispy fish on cauliflower puree with caramelised onions

Dinner

Pot roast lamb with shallots and organic potatoes

Dinner

Gnocchi & roasted chestnuts with burnt sage butter

Dinner

Quick-roasted chicken on puy lentils

Dinner

T-bone steak with coffee rub and homemade mayo

Dinner

Leg of lamb with balsamic honey shallots

Breakfast & Brunch

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

Dinner

Dinner

MANDARIN PANCAKES

Dinner

CRISPY PORK BELLY WITH SPICY MISO SAUCE

Dinner

BALSAMIC BEEF TERIYAKI