Featured Recipe
PETS DE NONNES
These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.
Featured Recipe
Black olive and rosemary focaccia bread
Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.
Featured Recipe
FILLET BÉARNAISE
Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.
Featured Recipe
BEEF FILLET MEDALLIONS WITH RED WINE SAUCE
An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.
Featured Recipe
MAGRET AUX CHERISES SERVED ON FONDANT POTATOES
Duck breast with cherries: a classic French dish that is sure to impress. The delicious tartness of the cherries is the perfect combination with the richness of the duck.
Featured Recipe
Spanish paella
A Spanish classic of deliciously seasoned rice with chicken, chorizo and assorted seafood.
Featured Recipe
CRISPY DUCK
While this takes a bit of effort, the sense of achievement is amazing!
Featured Recipe
MANDARIN PANCAKES
Serve with crispy duck and hoisin sauce – simply irresistible!
