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Dinner Archives - Page 12 of 12

Beef and Shiitake Pie

Roasted butternut & carrot soup

Buttermilk pancakes with maple bacon-0116

Buttermilk pancakes with maple glazed bacon

Baked vanilla cheesecake

Short Rib Ragu With Homemade Gnocchi

BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS

Garlic & chilli prawns

Spiced pear, almond & buttermilk skillet cake

CHOCOLATE SMOOTHIE BOWL

NoMU-November-prawn & chorizo taglietelle

Spanish Prawn & Chorizo Lemony Tagliatelle

Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled

TURKISH EGGS WITH SUMAC YOGHURT

SPANISH SEAFOOD STEW

Fresh mussels and chips

SALMON CEVICHE

TUNA TATAKI

Spanish grilled crayfish with smoked paprika aioli

Mini chocolate crepe cake

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

CRISPY PORK BELLY WITH SPICY MISO SAUCE

Bang bang chicken skewers

Jul07 Oriental Ginger and Shiitake Risotto (25)

Featured Recipe

ORIENTAL RISOTTO WITH WOK-FRIED TROUT

Featured Recipe

CONFIT OF DUCK WITH THUMBPRINT POTATOES

Confit, a French speciality, is one of the oldest ways to preserve food, in which poultry is immersed in herbs and salt, cooked in fat and then preserved in rendered fat!

Featured Recipe

LEMONY CHICKEN WITH PORCINI MUSHROOMS

The flavours here work really well together. If you have any leftovers, like I did, you can make a fantastic risotto.

Featured Recipe

Roast Duck With Chestnut & Amaretti Stuffing

Featured Recipe

TENDER SIRLOIN WITH ROMESCO SAUCE

A tasty Spanish-style tapas of succulent sirloin steak with a rich, smokey Romesco sauce.

Featured Recipe

SEARED SALMON ON WILTED SPINACH WITH WHITE WINE SAUCE

Featured Recipe

LAMB SHANKS

Featured Recipe

DUCK WITH BLOOD PLUMS

Featured Recipe

FRANSCHHOEK TROUT

Featured Recipe

POST-MARINATED FILLET OF BEEF

I used to spend ages preparing various marinades for meat before grilling or BBQing, but would always end up with little pieces of charred garlic and herb charcoal. So I’ve decided to start post-marinating instead – and the results are truly delicious!