Basic Tomato Pasta Sauce
More than just a plain old tin of tomatoes, this sauce forms the foundation for loads of delicious pasta dishes.
Ricotta & zucchini linguini
A delightfully fresh and vibrant vegetarian pasta
GRIDDLED POLENTA WITH MUSHROOMS & PORCINI SALT
Pane con tomate
Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!
French shallot tarte tatin with a goat’s cheese fondant
Rustic potato pizza with garlic, thyme and goat’s cheese
Jerusalem artichoke soup
Spanish tortilla
Leek risotto
Minestrone soup
Roasted chestnut soup
Cheese & thyme pull-apart buns
Serve warm as a tasty pre-dinner morsel, or enjoy with a big bowl of steaming soup.