QUINOA & ZUCCHINI ‘ROSTI’ FRITTERS
Serve with creme fraiche and a squeeze of lemon as a delicious snack. These also work well in lunchboxes.
Savoury Tag: Vegetarian
Black olive and rosemary focaccia bread
Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.
Farmstyle bread
Celeriac gratin
Even those who claim not to like celeriac will enjoy this. A tasty side dish for Sunday lunch and roasts!
POTATO HASH OVER THE COALS
This golden and crunchy hash is fantastic for camping trips. Delicious served as a side for breakfast, lunch or dinner with a spicy kick from our NOMU Spanish Rub
ZUCCHINI AND PARMESAN SOUP
Roasted tomato soup
Roasting the vegetables intensifies their flavours which adds delicious depth to the soup.
Moroccan-spiced lamb and chickpea soup
GRILLED MARINATED GOAT’S CHEESE SALAD
This is an ideal starter to serve at a dinner party, or a delicious lunchtime offering served with freshly baked artisan bread and sun-ripened figs if you happen to have them lying around!
LEMONY GEMELLI PASTA SALAD WITH RICOTTA & ROCKET
BABA GANOUSH WITH CHARRED BREAD
FRIED TALEGGIO AND PESTO FINGER SANDWICHES
