Simple lemon vinaigrette
A fresh, zingy dressing for all your favourite salads.
Savoury Tag: Vegetarian
Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.
Roasted Egyptian dukkah-spiced aubergines with goat’s feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!
Moroccan vegetables
Candied walnut and pear salad with lemon poppy dressing
This is not your average salad! Filled with delicious pops of salty-sweetness and crunchy texture from walnuts, this festive salad makes a delicious accompaniment to any lunch or dinner spread.
Fried vegetable bhaji
Our version of bhaji is more like tempura, but with an Indian twist. It is the perfect way to turn any vegetable into a sexy canape! Experiment with carrots, butternut, sweet potato, green beans, zucchini, brinjal, red onion or long-stem broccoli.
Saag paneer
A popular Indian vegetarian dish made up of fragrant wilted spinach (saag) and paneer (a type of Indian cheese similar to ricotta). Delicious served as a tasty side with any curry, or with rice and naan as a main meal.
Roasted butternut & carrot soup
Bombay potatoes
Veggie MAYU Sliders
Herby falafel pita pockets with tahini MAYU
Egyptian dukkah spiced chickpea, courgette and goats feta pitas
