EASY BAKED PARMESAN FISH AND STRAW CRISPS
Savoury Tag: Seafood
Salmon and Puy Lentils
Saffron oysters on potato puree with parsnip zest
Andrea’s seared oriental tuna with wasabi crème fraîche
GRILLED CRAYFISH WITH LEMON BUTTER
lemongrass tuna brochettes with oriental glaze
This glaze is so versatile and so easy to make. I suggest you double the recipe and keep a bottle in the fridge to use on duck, chicken, prawns, spare ribs or salmon. The truth is it’s fantastic on just about anything!
Cleopatra’s prawns on noodles with soy beurre blanc
Oscar’s hot smoked salmon
My brother, Oscar, often treats us to his incredible delicious hot smoked salmon, which he serves straight off the coals with homemade mayo and his freshly baked sourdough bread. He showed Linds and I hot it’s done, surprisingly it’s easier than I thought as the secret is in the coals!
Salmon and Dill Frittata
Kedgeree
SHIITAKE POTSTICKERS
Who doesn’t love a crispy potsticker? These can be made ahead of time and stored in the freezer for a quick snack whenever the craving hits. Cook straight from frozen in a frying pan and steam until succulent and cooked through.
Pan-fried mahimahi with lemon & herb butter
