Revival of the prawn cocktail
Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!
Savoury Tag: Seafood
Spanish Prawn & Chorizo Lemony Tagliatelle
PAN-FRIED KINGKLIP ON SOFT POLENTA
Griddled tuna with Moroccan peppers
Spanish paella
A Spanish classic of deliciously seasoned rice with chicken, chorizo and assorted seafood.
Garlic & chilli prawns
Baby gem salad with crispy bacon and sherry vinaigrette
West Coast oysters with soy drizzle and pickled ginger
Salmon trout on celeriac remoulade
Crispy fish on cauliflower puree with caramelised onions
TUNA TATAKI
The Japanese work ‘tataki’ is used to describe fish or meat that has been seared on the outside and left raw in the middle
Seared white fish with black bean dressing served on wilted pak choi
