SHIITAKE POTSTICKERS

Who doesn’t love a crispy potsticker? These can be made ahead of time and stored in the freezer for a quick snack whenever the craving hits. Cook straight from frozen in a frying pan and steam until succulent and cooked through.

WONTON SOUP

A Chinese take on comforting chicken soup. To save time, you can buy ready-made wontons for this recipe. The wontons are also delicious served as an appetiser with soy dipping sauce on the side.

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