CREPES SUZETTE

Servings: 6

Ingredients

12 crêpes/pancakes
Zest of 1 orange, keeping some aside for garnishing
500ml freshly squeezed orange juice
3 tbsp caster sugar
3 tbsp Grand Marnier or Cointreau
Orange segments from 2 oranges
Extra Grand Marnier, for flambéing

Directions

Place the orange zest, juice, sugar zest and liquor in a large pan and simmer for 20 minutes until reduced by half.

Fold the crêpes into triangles and add to the pan along with the orange segments to heat through. Spoon the sauce over the crêpes to ensure that they are well smothered. Add a generous splash of liquor and flambé.

Serve immediately in warmed bowls with lots of sauce garnished with orange zest.

Ingredients

12 crêpes/pancakes
Zest of 1 orange, keeping some aside for garnishing
500ml freshly squeezed orange juice
3 tbsp caster sugar
3 tbsp Grand Marnier or Cointreau
Orange segments from 2 oranges
Extra Grand Marnier, for flambéing

Directions

Place the orange zest, juice, sugar zest and liquor in a large pan and simmer for 20 minutes until reduced by half.

Fold the crêpes into triangles and add to the pan along with the orange segments to heat through. Spoon the sauce over the crêpes to ensure that they are well smothered. Add a generous splash of liquor and flambé.

Serve immediately in warmed bowls with lots of sauce garnished with orange zest.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

Index

Top Tips