APPLE CRISPS
A tasty, healthier sweet treat for the kids. Fantastic for lunchboxes and the midafternoon munchies!

APPLE CRISPS

Makes: 30 slices

Ingredients

250g sugar
250ml water
2 Granny Smith apples

Directions

Make a stock syrup by stirring the sugar into the water until dissolved. Bring to a boil, turn down the heat to low and simmer for 5 minutes.

Set aside to cool before using.

Preheat your oven to the lowest setting.

Cut the apples into very thin, even slices. Cover a large baking sheet with a non-stick silicone liner.

Dip the apple slices one at a time into the stock syrup and lay on the silicone mat so that they do not touch or overlap.

Place in the oven until dry and crisp, about 2 hours, then transfer to a wire rack to cool and crisp up.

 

Note: The stock syrup can be kept in an airtight container to reuse, or you can use it to make delicious autumnal cocktails!

Ingredients

250g sugar
250ml water
2 Granny Smith apples

Directions

Make a stock syrup by stirring the sugar into the water until dissolved. Bring to a boil, turn down the heat to low and simmer for 5 minutes.

Set aside to cool before using.

Preheat your oven to the lowest setting.

Cut the apples into very thin, even slices. Cover a large baking sheet with a non-stick silicone liner.

Dip the apple slices one at a time into the stock syrup and lay on the silicone mat so that they do not touch or overlap.

Place in the oven until dry and crisp, about 2 hours, then transfer to a wire rack to cool and crisp up.

 

Note: The stock syrup can be kept in an airtight container to reuse, or you can use it to make delicious autumnal cocktails!

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