Zucchini carpaccio
Ingredients
6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Directions
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
Ingredients
6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Directions
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
Ingredients
6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Directions
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
Ingredients
6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Directions
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
