Fine green beans with toasted garlic & almonds
A quick and easy side dish with clean, classic flavours – these beans will go with just about anything!
Savoury Tag: Vegetarian
Brown butter-glazed rainbow carrots
Baby asparagus with garlic oregano crumbs
Carrot, sweet potato and ginger mash
This mash is delicious served with pork chops or chicken schnitzel.
Roasted cauliflower salad with toasted almonds
Adapted from a recipe from Jerusalem by one of Tracy’s favourite chefs, Yotam Ottolenghi.
Easy delicious potato bake
This is scrumptious served as a vegetarian meal with a green salad, but also makes a perfect accompaniment to roast lamb, beef or chicken.
Whole roasted butternut with a simple balsamic reduction
Baby gem, gorgonzola and spicy caramelised pecan nut salad
Egyptian Dukkah Ricotta & Fig Bruschetta
The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
Truffled gnocchi with mushroom ragu
Homemade pea pesto & ricotta bruschetta
Homemade ricotta
