Salmon & chive blini board

This is a great interactive canape or starter to keep your guests busy while you finish up in the kitchen. Laying out the ingredients separately saves you loads of time, although you can also assemble all the blinis yourself before serving.

SALMON CEVICHE

A very clean and refreshing taste, perfect for light entertaining in summer. Use only top-quality fish, buying sushi grade whenever possible. Do not use previously frozen fish as texture is very important for ceviche, so only fresh will do!

Classic Moules Marinières

There is no alternative to the wonderful fresh sea taste of mussels! Serve with some beautiful bread like baguette or country loaf. Remember to discard mussels that are open before cooking and closed after cooking.

Bizerca’s Raw Norwegian Salmon Salad

“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU

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