BEEF FILLET MEDALLIONS WITH RED WINE SAUCE
An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.
CHICKEN UDON NOODLE SOUP
A healthy, fresh alternative with variations to suit any discerning palate.
LEMONY GEMELLI PASTA SALAD WITH RICOTTA & ROCKET
Revival of the prawn cocktail
Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!
FRIED TALEGGIO AND PESTO FINGER SANDWICHES
Rustic tomato, basil & bacon Gemelli
A super quick pasta dish tossed in a rustic no-cook tomato sauce, and topped with delightfully crisp bacon and creamy buffalo mozzarella.
Spanish Prawn & Chorizo Lemony Tagliatelle
Ricotta & zucchini linguini
A delightfully fresh and vibrant vegetarian pasta
PAN-FRIED KINGKLIP ON SOFT POLENTA
Garlic & chilli prawns
Baby gem salad with crispy bacon and sherry vinaigrette
Pane con tomate
Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!