FINE BEAN & MINT SALAD
Savoury Tag: Quick & Easy
Classic vinaigrette
An absolute necessity in any kitchen! A classic vinaigrette will keep refrigerated for 3-4 weeks, but please note that by adding fresh ingredients such as herbs, garlic or onion, you’re shortening the shelf-life. Try drizzling over hot, just boiled new potatoes – seriously yummy!
ORIENTAL MUSSELS IN A FRAGRANT COCONUT BROTH
VIETNAMESE TURKEY SALAD
A light, refreshing and zingy salad to wind down after the overindulgence of Christmas and a great way to use up leftover turkey!
AUBERGINE, FETA AND MINT SALAD
A perfect starter or accompaniment to fish, lamb or chicken. It also makes a mouth-wateringbruschetta topping with a handful of wild rocket, a drizzle of olive oil and a twist of black pepper
