Moroccan chicken tagine with oranges & dates
Savoury Tag: Grains & Pulses
Lamb chops on Egyptian dukkah couscous
Rather than just adding hot water, I prefer to make couscous like you would a risotto – the flavours are fantastic!
Puy lentils
A delicious and nutritious base for roast chicken and pan-fried fish to shine!
Pan-fried Red Roman on Puy lentils
Chickpea, chorizo and red onion soup
Easy and nutritious. You can vary the flavour profile by adding completely different spices. Serve with warm crusty bread!
Broad bean & rosemary crush
This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.
QUINOA, HERB, TOMATO & FETA SALAD
GRILLED GOAT’S CHEESE & LENTIL SALAD
PAN-FRIED KINGKLIP ON SOFT POLENTA
Brown rice and lentil salad with pine nuts and pomegranate
Moroccan meatballs with herby couscous
By Sam Linsell
Grilled Nectarine And Lentil Salad With Parma Ham
