Egyptian Dukkah Ricotta & Fig Bruschetta
Makes: 9 slices
Ingredients
3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Directions
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
Ingredients
3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Directions
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
Ingredients
3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Directions
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
Ingredients
3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Directions
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
