ORANGE SOUFFLÉ
A light “fluffy” dish made with the combination of egg yolks, egg whites and a basic sweet or savoury base. The name comes from the French word souffler which means to “puff up”.For the custard base:
Sweet Tag: Orange
A light “fluffy” dish made with the combination of egg yolks, egg whites and a basic sweet or savoury base. The name comes from the French word souffler which means to “puff up”.For the custard base:
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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