LAMB AND PORCINI PIE

CRUSTED RACK OF LAMB WITH AN EASY RED WINE SAUCE

Lamb chops on Egyptian dukkah couscous

Rather than just adding hot water, I prefer to make couscous like you would a risotto – the flavours are fantastic!
Moroccan lamb shoulder with apricots & cinnamon

Slow roasted shoulder of lamb with pita and tzatziki

Slow roasted shoulder of lamb

Slow roasting this lamb will leave it fall-apart tender and juicy. It can be pulled from the bone and served rustic style.
Springbok shank pies

Ribs with a sticky Jack Daniels coffee sauce

You can use lamb, beef or pork ribs for this recipe. The sauce is also delicious on just about anything bbq-ed!
MOROCCAN LAMB KEBABS

Served with a fresh minty cucumber salad and zingy yoghurt dipping sauce. Feel free to bulk up this meal by adding some fluffy flatbreads and hummus.
HONEY ROASTED LAMB RIBS

Served with a honey cinnamon butternut mash.
Spanish lamb with orange and almonds

Moroccan lamb shank tagine

Serve with fluffy couscous and flatbreads for a hearty Winter warmer.