Grilled parma ham and mozzarella sandwich
Lunch is served!
Savoury Tag: Cheese
Brie & Fig Tart With Vino Cotta
Vino Cotta (literally translated to ‘cooked wine’) is a thick, sweet, syrupy Italian condiment made by slowly reducing grape must until the natural sugars are caramelised. If you can’t find it in stores, see our Tips for an easy homemade substitute.
Homemade pizza
Baby gem, gorgonzola and spicy caramelised pecan nut salad
Bella tomato and goat’s cheese tarts
If you can find organic vine-ripened tomatoes all the better as I think they have more flavour. Serve on their own as a delicious starter, with a simple green salad for a light lunch or make them canapé size for your next cocktail party.
Leek, prosciutto and taleggio tart
Delicious served with succulent roast chicken, or enjoy as a lunch with a baby leaf, avo and radish salad.
Warm Mushroom Salad with Pan Dressing and Goat’s Cheese
BROWN RICE SALAD WITH BASIL PESTO
Lemony Risoni Pasta Salad With Feta and Zucchini
More substantial than a garden salad, this pasta salad has the best of both worlds with all its lovely greens and a delicious vinaigrette!
Puy lentils with cherry tomatoes, pancetta and pine nuts
MELTING HALLOUMI IN TOMATO-CHILLI JAM
“This is one of my sisters-in-law, Andrea’s, delicious recipes. Place the whole pan on your kitchen counter with fresh bread for guests to tuck into while you finish off the main course.” – Tracy Foulkes, founder & co-owner of NOMU
Ripped caprese
This is seriously good just on its own, on toasted sourdough or served with chicken or fish.Try to use the ripest tomatoes you can find and if you can, use fresh basil from your garden!
