Fruity crepe skewers

These fun crepe skewers make easy-to-eat snacks for kids birthday parties and picnics! This recipe makes 10 crepes and you’ll get about 5 scrolls from each one. Feel free to halve the quantities if you don’t need so many.
Ricotta, orange and fig pancakes with honey

The small pockets of ricotta in these pancakes makes them extra fluffy and moreish. Serve with honey for some sweetness and any combo of your favourite fruit.
Churros waffle bites with chocolate dipping sauce

The rich chocolate sauce is the perfect accompaniment to crisp cinnamon-sugar waffle bites.
Apricot & raisin scones

Studded with chopped dried Turkish apricots and raisins, these scones are delightful served with apricot preserve and clotted cream.
Vegan coconut raspberry pancakes

A delicious breakfast or brunch treat combining the classic flavours of coconut and rapsberry.
Crepes Suzette

A classic dessert of paper-thin crepes coated in a sweet glossy orange syrup. Delicious served warm with ice cream!
Loaded banoffee waffles

Golden cinnamon-buttermilk waffles loaded with homemade salted caramel sauce, sweet bananas, pillows of whipped cream and dark chocolate shavings.
Red velvet choc chip cookies

Vegan almond butter blondies

These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.
Crisp Belgian waffles

The superior of all waffles! Belgian waffles are extremely crisp on the outside while staying light and fluffy on the inside – the perfect vessel for all your favourite toppings, both sweet and savoury!
Fried apple fritter doughnuts with vanilla bean glaze

Light, fluffy and golden doughnuts studded with fresh diced apple. Substitute the sweet vanilla bean glaze for a simple dusting of icing sugar to reduce the sweetness, roi serve with a drizzle of caramel sauce.
Small batch scones

The perfect teatime treat served warm with butter, whipped cream and your favourite jam.