Cook’s Collection Sumac

Description

Sumac is often used in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. It can also be used as a garnish on meze dishes such as hummus, and added to rice. 

Allergens None

Weight 60g jars

Shelf life 18 Months

Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

Additional information