Mashed aubergine and tomato salsa
A great salsa to serve with lamb, chicken or tuna. For vegetarians it is also scrumptious on warm flat bread!
Savoury Tag: Vegan
Chunky tomato & basil dressing
A delicious topping for toasted sandwiches, grilled chicken, pasta salads and bruschetta.
Puy lentils
A delicious and nutritious base for roast chicken and pan-fried fish to shine!
Wild rice salad
Broad bean & rosemary crush
This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.
ROSEMARY AND LEMON POTATO WEDGES
GRISSINI STICKS
These golden and pillowy Italian-style grissini breadsticks make a fantastic starter or midafternoon snack.
Fried wild mushrooms
A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!
GINGER NOODLE BROTH WITH CRISPY ORIENTAL TOFU
A fragrant, fiery soup to warm you up from the inside out
PAK CHOI & KING OYSTER MUSHROOMS
Black olive and rosemary focaccia bread
Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.
Farmstyle bread
