HONEY & MUSTARD CHICKEN
A wonderfully versatile marinade that is equally delicious on chicken, duck or pork.
Savoury Tag: Poultry
CHICKEN LIVER PATE
Delicious served with melba toast or grilled crusty bread.
Sticky Lemon Maple BBQ Chicken
SEARED CHICKEN LIVERS WITH OVEN-ROASTED SHALLOTS
CONFIT OF DUCK WITH THUMBPRINT POTATOES
Confit, a French speciality, is one of the oldest ways to preserve food, in which poultry is immersed in herbs and salt, cooked in fat and then preserved in rendered fat!
Roast Duck With Chestnut & Amaretti Stuffing
DUCK WITH BLOOD PLUMS
VIETNAMESE TURKEY SALAD
A light, refreshing and zingy salad to wind down after the overindulgence of Christmas and a great way to use up leftover turkey!
